The Rules Of Tasting

The Rules Of Tasting

Try new things. Try old things. And don’t make assumptions. Dark chocolate doesn’t have to taste bitter. White chocolate is actually made from a cocoa bean. Belgian & Swiss chocolates are good, but not necessarily the best. The chocolate world has changed dramatically in the past…
 What is “Good” Chocolate?

What is “Good” Chocolate?

It could be a handful of crunchy peanut M&M’s, a spoonful of Nutella or a dense fudge truffle. Any chocolate that satisfies you, makes you smile, or simply fills an emotional craving qualifies as chocolate worthy of eating. Emotions, not…